Oven and Fire Pit Combined

The Outdoor Stahlofen Weltevree was designed by Dick van Hoff, who was sitting one evening between a grill and a fire pit and thought to himself: These two things can be combined. “It seemed more than logical to combine pleasure with practicality. The Outdooroven was born out of the need to do more with fire than just build a fire,” says van Hoff. So the Dutch designer created a multifunctional outdoor oven that serves as both a heat source and a place to prepare food. At the same time, it Outdoor Stahlofen the experience of dining together and enjoying each other’s company.

Wood-Burning Outdoor Stove

The stove is heated with wood that burns openly, serving as a cozy source of warmth on balmy summer evenings or cold winter days. A perforated panel ensures an adequate supply of oxygen for the fire.

Includes a stainless steel grate and pizza stone

Once the wood has turned to charcoal after some time, the oven can be used as a grill. To do this, the stainless steel grate is placed at the desired height so that meat and vegetables can be easily cooked. Pizza or bread can also be baked on the appropriate stone over the fire. The fire must burn for about 30 minutes before the oven and the pizza stone are ready for use.

Even Heat Distribution

The surface of the oven also heats up due to the even distribution of heat, allowing food in pans and pots to be kept warm on it for a long time. Note: Over time, the outdoor oven will change color due to the protective oxidation process of Corten steel. This is not a defect, but a natural property of the material.