Champagne sabers made of highly polished stainless steel

The " Indulgence " champagne saber from Georg Jensen ensures a decadent experience! When the champagne or sparkling wine bottle is held at an angle of approximately 20°, the blunt side of the saber can be moved along the body of the bottle toward the neck. The goal is to strike the ridge at the top of the bottle to break it off. After breaking off the top, it is recommended to pour out a small amount of liquid first to rinse away any glass shards. The first glass poured should also be checked for shards. Never drink directly from the bottle.