Baking Stone for Bread &, and Pizza

Bread and pizza just like from a wood-fired oven—it’s no problem with the baking stone from Eva Solo . The unglazed ceramic baking stone simply places on the grill grate or in the oven, and pizza, bread, flatbreads, and other baked goods come out crispy.

Crispy, Delicious Baked Goods

The porous surface draws moisture out of the dough, giving pizza and bread a crispy crust as they bake. Of course, the Eva Solo baking stone also works great for rolls, cookies, and biscuits—baking can be so easy. It doesn’t matter whether you use the baking stone in your home oven or place it on the grill in the summer—this bread baking stone is incredibly versatile.